FRLANG 4500 or 6500
Spring Semester 2014 (January 6 - April 24)
For questions other than scheduling, please contact Dr. June Phillips at firstname.lastname@example.org
To register click here.
Tuition and fees for the Online Methods Course for the Summer 2013 session are:
FL 4500 (4 credits: Undergraduate) $808.00
FL 6500 (4 credits: Graduate) $888.00
You will have access to your course the first day the class begins each semester. You will not be able to access your course before then. To access your course after you have registered and paid your fees, you must do the following:
Create a Wildcat account at http://weber.edu/eservices.
Log into your course by going to the "student portal" (go to http://weber.edu and select "current students." You will use your Wild Cat user name and password to log in.
Select "My WSU Online - Canvas Courses," then the name of your course (either FRLANG 4500 or FRLANG 6500). This will take you to either your course materials or to the Canvas login page. At the Canvas login page (http://weber.instructure.com), choose WSU Online as the institution, then log in using your Wild Cat user name and password.
There are two required texts for this course. You need to order them ASAP.
1. Teacher's Handbook, 4th edition by Judith Shrum and Eileen Glisan, ISBN-10: 1-4130-3321-0 (ISBN-13: 978-1-4130-3321-2). It is available through our online bookstore or you may choose to purchase it elsewhere. Our online bookstore is http://bookstore.weber.edu.
2. Standards for Foreign Language Learning in the 21st Century. You order this directly from ACTFL (American Council on the Teaching of Foreign Languages):
Go to the ACTFL website: www.actfl.org
Click "About ACTFL" on the banner
Click "Special Projects"
Click "National Standards for Foreign Language Education" located on left hand side at the bottom in menu bar
That page gives two ways of ordering:
1) Download the order form, or order online (this is the quickest and best way)
For technical assistance with your course please contact: 1-800-848-6499 or 801-626-6499.
To find out how the course is set up and structured please click on the following link. This is a sample syllabus and there may be some changes to the current semester course.