Induction Cooktops

What is an Induction Cooking?

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Benefits of an Induction Cooktop:

  • Better Indoor Air Quality: Free from the pollutants that gas burning stoves produce 
  • Faster Cook Time: 20-40% faster boiling time than electric or gas
  • Energy Efficiency: 3x more efficient than gas stoves and 10% more efficient than electric 
  • Safety: Lower burn risk because surfaces do not remain hot when pots and pans are removed
  • Reduce Emissions: Eliminate the possibility of direct methane leaks 
  • Precise Temperature Controls: Adjust heat accurately and quickly, ideal for simmering and searing 

Key Considerations: 

  • Compatible Cookware: Any pot or pan with a flat bottom that a magnet sticks to will work with an induction cooktop. 
  • Type: There are a variety of options: portable cooktop units that plug into a standard wall outlet, hardwired cooktops, and ranges with both a cooktop and electric convection oven.
  • Electrical Outlets: Induction cooktops typically need a 240 volt outlet. If you don't have one, an electrician can install one or you can consider a new 120 volt option that includes an integrated battery system. An electrician can check your outlet and provide guidance. 
  • Safety Features: Some common features to consider include auto-shutoff, child lock, and pan detection.

Cost Breakdown:

  • Four Burner Induction Ranges Average Cost: $1,000-$3,000
  • Portable Single Burner Induction Appliance Average Cost: $70-$200
  • Additional Cost Factors: 

Climate Impact: 

  • Switching to a heat pump water heater can reduce emissions by up to 1,238 kgCO2e each year.
  • This is equivalent to 20 tree seedlings grown for 10 years. 

What's Next?

Schedule a free one-on-one energy consultation with our Energy Navigator. 

  • Discuss your options for installing a heat pump water heater and other energy upgrades 
  • Get connected to available incentives and rebates to help you save money

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