What You’ll Learn at Weber
Weber State nutrition education majors study nutrition for food values, diet design, health, cultural sensitivity, lifespan, fitness and current issues. Studies will also be tailored to your area of concentration:
Integrative Nutrition
Study sustainable cooking, exercise prescription and other related subjects in athletic training, botany, child and family studies, communications, health, microbiology, physical education, psychology and/or professional sales.
Sports Nutrition
Study sports nutrition, diet therapy, advanced human nutrition, anatomy, physiology, chemistry and other related subjects in athletic training, exercise and sport science, physical education and/or psychology.
What You Can Do After Weber
Upon graduation, you’ll be prepared for a wide range of graduate and doctoral programs, or for employment in an integrative nutrition field, including careers in:
- Research laboratories
- Sports teams and athletic and health clubs
- Food distributors and grocers
- Service companies and associations
- Public relations, marketing and consulting firms
- Medical and wellness centers
- Hospitals and clinics
- School systems, colleges and universities
- Private practices
- Pharmaceutical and sales companies
- Day care centers and summer camps
- Government entities
- Nutritional websites and publications
- Anti-poverty organizations
