Microbiology is the study of microorganisms (bacteria, viruses, algae, fungi, and protozoa) including their structure, metabolism, distribution, and ecological relationships. Knowledge gained by microbiologists leads to a better understanding of molecular-level life processes and to beneficial applications in agriculture, industry, and medicine. The field is expanding, with special emphasis being given to genetic engineering, biotechnology, cell culture, disease and the immune response, production and storage of food, research and development and quality assurance of industrial products, disposal and detoxification of wastes, and the monitoring of environmental quality.

Microbiology Department Website

Contact Information
Dr. Michele Culumber
Weber State University
2506 University Circle
Ogden, UT 84408
(801) 626-7795