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"A chain is only as strong
as its weakest link." You've
probably heard that
expression many times, but
have you ever thought of it
in terms of the chain of
processes your organization
uses for product/service
delivery? A weak link, as
you know, can affect
quality, productivity and
the ability to be
competitive. That’s why
efficiency is critical in
every industry, including:
- Manufacturing
plants;
- Hospitals and
medical/dental offices;
- Financial
institutions;
- Government agencies;
and
- Educational
institutions.
Continuous Process
Improvement (CPI) is a
systematic,
organization-wide approach
to identifying weak links
and seeking out
process-improving
opportunities. It has been
hailed during the last few
decades as being "necessary
to compete" in an expanding
global marketplace.
Weber State University's
Continuing Education CPI
Certificate Program uses the
most recognized CPI
methodologies—Theory of
Constraints (TOC), Lean
Thinking and Six Sigma—to
teach participants how to
establish a culture of
continuous process
improvement and thereby
achieve maximum bottom-line
results. This approach is
known as CPI/TLS.
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Also check out...
Introduction to CPI: Post CPI Conference Training
This one-day open enrollment course is offered separate
from the Certificate Program, and supports it by offering
an overview and introduction to the basics of TOC, LEAN,
and Six Sigma.
Click here for more information and registration.
The 2008 CPI Symposium
Weber State University is among the many sponsors of the 2008 CPI Symposium, presented by Control
Point Technologies. The Robert E. Fox Awards and will be held May 13-15 at
Weber State University.
Visit the official website.
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continuing
education 
