Health Promotion Major
| Prerequisite Courses | ||
| HTHSCI SS1030 | 3 | Healthy Lifestyles |
| HTHSCI LS1110 or | 4 | Biomedical Core |
| ZOOL LS 1020 | 3 | Human Biology |
Required Courses | ||
| HTHSCI 3000 | 3 | Foundations of Health Promotion |
| HTHSCI 3200 | 3 | Methods Health Education |
| HTHSCI 4013 | 3 | Health Promotion Research & Evaluation |
| HTHSCI 4150 | 4 | Needs Assessment & PlanningHealth Promotion Programs |
| HTHSCI 4860 | 3 | Field Experience |
| HTHSCI 4990 | 1 | Senior Seminar |
| HAS 3000 | 3 | The Health Care System |
| HAS/Hlth 3150 | 3 | CommunityHealth |
| HAS DV3190 | 3 | Patient Education OR |
| Health DV3420 | 3 | Multicultural Health & Nutrition |
| HAS 3230 | 3 | Health Communications |
| HIM SI3200 | 3 | Epidemiology & Biostatistics |
Professional Block (Minimum of 9 hours approved by advisor, may be used as electives) | ||
| Health 2400 | 3 | Art of Emotional Wellness |
| Health 2700 | 3 | Consumer Health |
| Health 3100 | 3 | Technological Applications in Health Promotions |
| Health 3160 | 3 | Health Behavior & Special Populations |
| HAS 3020 | 3 | Health Care Marketing |
| HAS 3260 | 3 | Health Care Administration & Supervisory Theory |
| HAS 4320 | 3 | Health Care Economics and Politics |
Elective Courses (15 hours) | ||
| AT 3600 | 3 | Ergonomics for Health & Safety |
| Health 1110 | 3 | Stress Management |
| Health 1300 | 3 | First Aid: Responding to Emergencies |
| Health 3050 | 3 | School Health Program |
| Health 3400 | 3 | Substance Abuse Prevention |
| Health 3500 | 3 | Human Sexuality |
| Health 4220 | 3 | Women’s Health Issues |
| Health 4250 | 2 | Contemporary Health: Issues of Adolescents |
| Health 4420 | 3 | Health/Nutrition Older Adult |
| Health 4800 | 1-3 | Individual Projects |
| Health 4860 | 3 | Field Experience |
| Health 4920 | 1 | Workshops |
| Hlt/Nutr LS1020 | 3 | Foundations in Nutrition |
| HAS 3240 | 3 | Human Resource Development |
| HAS 4400 | 3 | Legal Aspects of Health Care |
| HAS 4410* | 3 | Clinical Instructional Skills* or HLTH 3200 |
| HAS 4420 | 3 | Clinical Instructional Skills |
| Nutri 2320 | 3 | Food Values, Diet Design & Health |
| Nutri 3020 | 3 | Nutrition & Fitness |
| PE 2300 | 3 | Health/Fitness & Evaluation |
| HthSci 1101 | 2 | Exercise Prescription |
| Geront 3000 | 3 | Medical Terminology |
| Death and Dying | ||
120 credit hours are required for a Bachelor's Degree. General education requirements for BS degrees vary and are specified by each program. Students should consult with an advisor before selecting educational courses.